1L freshly boiled water
400ml fresh pineapple juice (not from concentrate)
6 green tea, tea bags
Honey or agave syrup if you’d like to add sweetener
Fresh mint and ice to serve
1. Pour 1L boiled water in to a bowl or saucepan.
2. Add 6 green tea bags and steep for 8-10 minutes before removing.
3. Stir in pineapple juice and allow to cool to room temperature before storing in the fridge.
4. Before serving, stir in fresh mint to and then pour over ice.